SRIKAEO, K.; SANGKHIAW, J.; LIKITTRAKULWONG, W. Productions and Functional Properties of Palm Sugars. Walailak Journal of Science and Technology (WJST), [S. l.], v. 16, n. 11, p. 897–907, 2018. DOI: 10.48048/wjst.2019.5323. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/5323. Acesso em: 3 may. 2024.