PANPIPAT, W.; SUTTIRAK, W.; CHAIJAN, M. Free Radical Scavenging Activity and Reducing Capacity of Five Southern Thai Indigenous Vegetable Extracts. Walailak Journal of Science and Technology (WJST), [S. l.], v. 7, n. 1, p. 51–60, 2011. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/52. Acesso em: 29 apr. 2024.