CHAIJAN, M.; PANPIPAT, W. Gel-Forming Ability of Mackerel (Rastrelliger Branchysoma) Protein Isolate as Affected by Microbial Transglutaminase. Walailak Journal of Science and Technology (WJST), [S. l.], v. 7, n. 1, p. 41–49, 2011. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/51. Acesso em: 1 may. 2024.