WIBOWO, A.; PANPIPAT, W.; KIM, S. R.; CHAIJAN, M. Characteristics of Thai Native Beef Slaughtered by Traditional Halal Method. Walailak Journal of Science and Technology (WJST), [S. l.], v. 16, n. 7, p. 443–453, 2018. DOI: 10.48048/wjst.2019.4689. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/4689. Acesso em: 5 may. 2024.