HONNUR, R.; ROY, L. G.; SAIRAM, S.; UROOJ, A. Dialyzability of Iron and Calcium in Functional Food Formulations. Walailak Journal of Science and Technology (WJST), [S. l.], v. 10, n. 6, p. 615–623, 2013. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/461. Acesso em: 29 apr. 2024.