WANGTUEAI, S. .; MANEEROTE, J. .; SEESURIYACHAN, P. .; PHIMOLSIRIPOL, Y. .; LAOKULDILOK, T. .; SURAWANG, S. .; REGENSTEIN, J. M. . Combination Effects of Phosphate and NaCl on Physiochemical, Microbiological, and Sensory Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets during Frozen Storage. Walailak Journal of Science and Technology (WJST), [S. l.], v. 17, n. 4, p. 313–323, 2018. DOI: 10.48048/wjst.2020.4540. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/4540. Acesso em: 2 may. 2024.