CHAEMSANIT, S.; MATAN, N.; MATAN, N. Activated Carbon for Food Packaging Application: Review. Walailak Journal of Science and Technology (WJST), [S. l.], v. 15, n. 4, p. 255–271, 2017. DOI: 10.48048/wjst.2018.4185. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/4185. Acesso em: 29 apr. 2024.