CHAICHANA, N. Nutritional Composition, Antioxidant Activity and Phytochemical Composition of Tupistra albiflora K. Larsen’s Flowers. Walailak Journal of Science and Technology (WJST), [S. l.], v. 15, n. 4, p. 305–311, 2018. DOI: 10.48048/wjst.2018.4150. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/4150. Acesso em: 28 apr. 2024.