WISIDSRI, N.; THUNGMUNGMEE, S. Radical Scavenging and Anti-Inflammatory Properties of Pectin from Cissampelos pareira Linn. Walailak Journal of Science and Technology (WJST), [S. l.], v. 16, n. 11, p. 841–850, 2018. DOI: 10.48048/wjst.2019.3988. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/3988. Acesso em: 2 may. 2024.