TUNMA, S. Starch Based Nanocomposites in Active Packaging for Extended Shelf Life of Fresh Fruits. Walailak Journal of Science and Technology (WJST), [S. l.], v. 15, n. 4, p. 273–281, 2017. DOI: 10.48048/wjst.2018.3849. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/3849. Acesso em: 6 may. 2024.