NANASOMBAT, S.; YANSODTHEE, K.; JONGJAITED, I. Evaluation of Antidiabetic, Antioxidant and Other Phytochemical Properties of Thai Fruits, Vegetables and Some Local Food Plants. Walailak Journal of Science and Technology (WJST), [S. l.], v. 16, n. 11, p. 851–866, 2019. DOI: 10.48048/wjst.2019.3731. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/3731. Acesso em: 28 apr. 2024.