JIAMJARIYATAM, R. Effect of Jackfruit Seed Starch (Artocarpus heterophyllus) Microstructure on Properties and Characteristics of Fried Battered Product. Walailak Journal of Science and Technology (WJST), [S. l.], v. 15, n. 12, p. 879–892, 2017. DOI: 10.48048/wjst.2018.3427. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/3427. Acesso em: 28 apr. 2024.