PUTRA, A. A.; WATTANACHANT, S.; WATTANACHANT, C. Effect of Heating Methods on Quality Attributes of Culled Saanen Crossbred Goat Meat. Walailak Journal of Science and Technology (WJST), [S. l.], v. 16, n. 7, p. 463–475, 2017. DOI: 10.48048/wjst.2019.3328. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/3328. Acesso em: 26 apr. 2024.