KHOUNVILAY, K.; ESTEVINHO, B. N.; ROCHA, F. A.; OLIVEIRA, J. M.; VICENTE, A.; SITTIKIJYOTHIN, W. Microencapsulation of Citronella Oil with Carboxymethylated Tamarind Gum. Walailak Journal of Science and Technology (WJST), [S. l.], v. 15, n. 7, p. 515–527, 2017. DOI: 10.48048/wjst.2018.3303. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/3303. Acesso em: 29 apr. 2024.