DUERAMAE, S.; OVORNREUNGROJ, P. B.; ENOMOTO, T.; KANTACHOTE, D. Enhancement of Halophilic Lipase Production by Virgibacillus alimentarius LBU20907 using a Statistical Approach and Scale-Up in a Fermenter. Walailak Journal of Science and Technology (WJST), [S. l.], v. 14, n. 12, p. 921–939, 2017. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/3139. Acesso em: 6 may. 2024.