PANJA, P. The Effects of Dietary Mulberry Leaves (Morus alba L.) on Chicken Performance, Carcass, Egg Quality and Cholesterol Content of Meat and Egg. Walailak Journal of Science and Technology (WJST), [S. l.], v. 10, n. 2, p. 121–129, 2013. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/306. Acesso em: 5 may. 2024.