MASHAII, N.; MOSADDEGH, M. H.; SARSANGI, H.; RAJABIPOUR, F.; GHORGHI, A.; BITARAF, A.; MOZAFFARI-KHOSRAVI, H. Proximate and Fatty Acid Composition in Muscle Tissues of Rainbow Trout, Oncorhynchus Mykiss, Cultured in Yazd Province of Iran. Walailak Journal of Science and Technology (WJST), [S. l.], v. 9, n. 4, p. 317–325, 2012. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/276. Acesso em: 15 may. 2024.