MANGUNTUNGI, B. .; MUSTOPA, A. Z. .; MEILINA, L. .; NURFATWA, M. .; VANGGY, L. R. .; IRAWAN, S. .; TAMZIL, M. S. .; APRILIAN, T. .; YULIANTI, Y.; FIDDUHA, A. S. .; WERSIAN, I. N. . The Profile Analysis of Lactic Acid Bacteria (LAB) from Sumbawa White Honey and Its Potential Producing Antibacterial Compounds. Walailak Journal of Science and Technology (WJST), [S. l.], v. 18, n. 15, p. Article 22204 (12 pages), 2021. DOI: 10.48048/wjst.2021.22204. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/22204. Acesso em: 29 mar. 2024.