PHAHOM, T. . The Study of Sorption Characteristics of Dried Crab Stick Product Using Dynamic Vapor Sorption. Walailak Journal of Science and Technology (WJST), [S. l.], v. 18, n. 13, p. Article 20593 (11 pages), 2021. DOI: 10.48048/wjst.2021.20593. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/20593. Acesso em: 19 may. 2024.