BUNKRONGCHEAP, R.; INAFUKU, M.; OKU, H.; HUTADILOK-TOWATANA, N.; WATTANAPIROMSAKUL, C.; SERMWITTAYAWONG, D. Lipid-Lowering Effects of Hexane Fraction of Ivy Gourd (Coccinia grandis L. Voigt) Root in Mice Fed a High-Fat Diet. Walailak Journal of Science and Technology (WJST), [S. l.], v. 13, n. 10, p. 815–825, 2015. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/1943. Acesso em: 27 sep. 2023.