MANURAKCHINAKORN, S.; INTAVONG, P.; YUENNAN, P.; TONWATTANA, S.; PANKONG, A. Changes in Ascorbic Acid Content, Antioxidant Capacity and Sensory Quality of Fresh-cut Mangosteens During Storage. Walailak Journal of Science and Technology (WJST), [S. l.], v. 1, n. 2, p. 87–95, 2011. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/188. Acesso em: 28 apr. 2024.