PUTRA, A. A.; WATTANACHANT, S.; WATTANACHANT, C. Meat Characteristics and Quality Changes during Storage of Boer Crossbred Goat Dressed via Conventional-Skinning and Singeing Methods. Walailak Journal of Science and Technology (WJST), [S. l.], v. 13, n. 2, p. 101–116, 2015. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/1786. Acesso em: 23 apr. 2024.