CHOTTANOM, P.; PRANIN, T.; SHOPKA, K.; NASINSORN, N.; ITSARANUWAT, P. Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics Entrapment. Walailak Journal of Science and Technology (WJST), [S. l.], v. 13, n. 3, p. 193–204, 2015. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/1765. Acesso em: 8 may. 2024.