CHEONG, D. S. W.; KASIM, A.; SAZILI, A. Q.; OMAR, H.; TEOH, J. Y. Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail. Walailak Journal of Science and Technology (WJST), [S. l.], v. 13, n. 2, p. 77–84, 2015. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/1396. Acesso em: 30 apr. 2024.