SAELEE, N.; SRIROTH, K. Nitrogen and Salt Supplementation of Oil Palm Trunk Juice and Its Optimization Conditions to Enhance Lactic Acid Production by Lactobacillus rhamnosus TISTR 108. Walailak Journal of Science and Technology (WJST), [S. l.], v. 12, n. 3, p. 279–289, 2014. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/1181. Acesso em: 6 may. 2024.