BOONSUPA, W. . The Chemical Fermentation Process Properties, Bioactive Compounds, and Health Benefits of Fruit Vinegars in Pilot-Scale in Thailand. Walailak Journal of Science and Technology (WJST), [S. l.], v. 18, n. 4, p. Article 10402 (11 pages), 2021. DOI: 10.48048/wjst.2021.10402. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/10402. Acesso em: 20 apr. 2024.