OUNJAIJEAN, S.; CHACHIYO, S.; KULPRACHAKARN, K.; BOONYAPRANAI, K.; SRICHAIRATANAKOOL, S.; RERKASEM, K. Antioxidant and Anti-inflammatory Protective Properties of Thai Shallot (Allium ascalonicum cv. Chiangmai) Juice on Human Vascular Endothelial Cell Lines (EA.hy926). Walailak Journal of Science and Technology (WJST), [S. l.], v. 16, n. 3, p. 175–184, 2019. DOI: 10.48048/wjst.2019.6222. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/6222. Acesso em: 11 jul. 2026.