SAPABGUY, C., & YASURIN, P. (2014). Natural Antibacterial Activity of Thai Red Curry Paste in Coconut Milk based Curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes. Walailak Journal of Science and Technology (WJST), 12(5), 473–480. Retrieved from https://wjst.wu.ac.th/index.php/wjst/article/view/749