BUNKRONGCHEAP, R., INAFUKU, M., OKU, H., HUTADILOK-TOWATANA, N., WATTANAPIROMSAKUL, C., & SERMWITTAYAWONG, D. (2015). Lipid-Lowering Effects of Hexane Fraction of Ivy Gourd (Coccinia grandis L. Voigt) Root in Mice Fed a High-Fat Diet. Walailak Journal of Science and Technology (WJST), 13(10), 815–825. Retrieved from https://wjst.wu.ac.th/index.php/wjst/article/view/1943