MANURAKCHINAKORN, S., INTAVONG, P., YUENNAN, P., TONWATTANA, S., & PANKONG, A. (2011). Changes in Ascorbic Acid Content, Antioxidant Capacity and Sensory Quality of Fresh-cut Mangosteens During Storage. Walailak Journal of Science and Technology (WJST), 1(2), 87–95. Retrieved from https://wjst.wu.ac.th/index.php/wjst/article/view/188