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HOH, P.Y. , LAI, K.W. , HOW, Y.H. and PUI, L.P. 2021. Microencapsulation of Lactobacillus rhamnosus GG with Resistant Starch and Xanthan Gum. Walailak Journal of Science and Technology (WJST). 18, 15 (Jul. 2021), Article 9573 (12 pages). DOI:https://doi.org/10.48048/wjst.2021.9573.