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SAOTHONG, P., NINCHAN, B., SRIROTH, K., RATTANAPORN, K. and VANICHSRIRATANA, W. 2021. Kinetics of Saccharomyces cerevisiae Fermentation under Metal Ions Stress during Ethanol Production. Walailak Journal of Science and Technology (WJST). 18, 6 (Mar. 2021), Article 9133 (10 pages). DOI:https://doi.org/10.48048/wjst.2021.9133.