CHEONG, D.S.W., KASIM, A., SAZILI, A.Q., OMAR, H. and TEOH, J.Y. 2015. Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail. Walailak Journal of Science and Technology (WJST). 13, 2 (Feb. 2015), 77–84.