BOONSUPA, W. 2021. The Chemical Fermentation Process Properties, Bioactive Compounds, and Health Benefits of Fruit Vinegars in Pilot-Scale in Thailand. Walailak Journal of Science and Technology (WJST). 18, 4 (Feb. 2021), Article 10402 (11 pages). DOI:https://doi.org/10.48048/wjst.2021.10402.