Effect of Combined Cinnamon and Clove Oil Against Major Moulds Identified from Rubberwood (Hevea brasiliensis)
Keywords:
Rubberwood, cinnamon oil, clove oil, antifungalAbstract
Antimicrobial activities of pure and combined cinnamon and clove oils in a ratio of 1:1, 1:3, 1:5, 1:7, 3:1, 5:1 and 7:1 against major mould found on rubberwood (Aspergillus niger WU001, Penicillium chrysogenum WU002, Penicillium sp. WU003) were investigated using a broth dilution method at a concentration of 10 - 100 μL/mL. The higher ratios of cinnamon and clove oils (3:1, 5:1 and 7:1) were stronger inhibitors than the lower ratios of cinnamon and clove oils (1:1, 1:3, 1:5 and 1:7) and the pure cinnamon or clove oil. The minimum inhibitory concentration (MIC) of the combined cinnamon and clove oils at the ratio 5:1 was determined to be 50 μL/mL for all moulds. Antifungal activity of the combined cinnamon and clove oils (5:1) at a concentration of 50 μL/mL was further examined on rubberwood specimens under storage conditions of 30 °C and 100 %RH. It was found that all moulds on rubberwood specimens were completely inhibited for at least 12 weeks under the storage conditions examined.
Downloads
Metrics
References
K Voda, B Boh, M Vrtačnik and F Pohleven. Effect of the antifungal activity of oxygenated aromatic essential oil compounds on the white-rot Trametes versicolor and the brown-rot Coniophora puteana. In. Biodeter. Biodegrad. 2002; 51, 51-9.
CA Clausen and VW Yang. Azole-based antimycotic agents inhibit mold on unseasoned pine. In. Biodeter. Biodegrad. 2005; 55, 99-102.
R Gnanaharan and TK Dhamodaran. A pilot plant investigation of boron treatment of rubberwood: Arriving at an economical treatment schedule. Holz Roh Werkst. 1993 b; 51, 279-83.
KM Soliman and RI Badeaa. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food Chemical Toxicol. 2002; 40, 1669-75.
KT August. Cysteine-onion oil interaction: Its biological importance and the saporation of interaction product by chromatography. Food Sci. Technolo. Abs. 1978; 10, 12.
MA Azzouz and LB Bullerman. Comparative antimycotic effects of selected herbs, spices, plant components and commercial antifungal agents. J. Food Pro. 1982; 45, 1298-301.
DE Conner and LR Beuchat. Effect of essential oils plants on growth of food spoilage yeasts. J. Food Sci. 1984; 49, 429-34.
I Rasooli and MR Abyaneh. Inhibitory effects of Thyme oils on growth and aflatoxin production by Aspergillus parasiticus. Food Control. 2004; 15, 479-83.
American Society for Testing and Material. Standard test method for fungicides for controlling sapstain and mold on unseasoned lumber (laboratory method). ASTM Standard D4445-91, Vol. 11.01, West Conshohocken, 1998 a, p. 497-500.
N Matan, H Rimkeeree, AJ Mawson, P Chompreeda, V Haruthaithanasan and M Parker. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions. Int. J. Food Microbiol. 2006; 107, 180-5.
NAM Ali, M Mohtar, K Shaari, M Rahmanii, AM Ali and IB Jantan. Chemical composition and antimicrobial activities of the essential oils of Cinnamomum aureofulvum Gamb. J. Essential Oil Res. 2002; 14, 135-8.
S-Y Wang, P-F Chen and S-T Chang. Antifungal activities of essential oils and their constituents from indigenous cinnamon (Cinnamomum osmophloeum) leaves against wood decay fungi. Biores. Technolo. 2005; 96, 813-8.
A Velluti, V Sanchis, AJ Ramos, J Egido and S Marín. Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain. Int. J. of Food Microbiol. 2003; 89, 145-154.
W-S Choi, B-S Park, Y-H Lee, DY Jang, HY Yoon and S-E Lee, 2006. Fumigant toxicities of essential oils and monoterpenes against Lycoriella mali adults. Crop Protect. 2006; 25, 398-401.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2011 Walailak University
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.