GCMS, FTIR, SEM, Physiochemical and Rheological Studies on Albizia zygia Gum

Authors

  • Nnabuk Okon EDDY Department of Chemistry, Ahmadu Bello University, Zaria, Kaduna State
  • Stephen Eyije ABECHI Department of Chemistry, Ahmadu Bello University, Zaria, Kaduna State
  • Paul AMEH Department of Chemistry, Ahmadu Bello University, Zaria, Kaduna State
  • Eno E. EBENSO Department of Chemistry, School of Mathematical & Physical Sciences, North-West University, Mafikeng Campus, Mmabatho 2735

Keywords:

Albizia zygia gum, physiochemical studies of gum, rheological analysis, Huggins model, Kraemer model, Tanglertpaibul and Rao model

Abstract

GCMS (Gas Chromatography Mass Spectrometry), FTIR (Fourier Transformed Infra-Red Spectroscopy), SEM (Scanning Electron Microscopy), physiochemical and rheological analysis of Albizia zygia gum have been carried out. Albizia zygia exudate is a brownish in colour, acidic and ionic gum. GCMS spectra of the gum indicated the presence of (E)-methyl octadec-7-enoate (41.18 %), methyl palmitate (18.64 %), methyl stearate (19.13 %), (9E,12E)-methyl octadeca-9,12-dienoate (11.88 %), methyl icosanoate (1.85 %), 2,3-dihydroxypropyl oleate (2.05 %), (Z)-octadec-13-enal (1.63 %), 2-hydroxy-3-(palmitoyloxy)propyl stearate (1.55 %), 2,3-dihydroxypropyl stearate (0.82 %), dimethyl phthalate (0.58 %) and 3-((aminomethoxy) (hydroxy)phosphoryloxy)propane-1,2-diyl dipalmitate (0.70 %). The FTIR spectrum of the gum indicated several functional groups, including –OH, C-O and C=O. From the scanning electron micrograph, the morphology of the gum shows irregular shapes embedded on the surface. Rheological studies indicated that the viscosity of the gum increased with increasing pH but decreased with an increase in temperature. Application of Huggins, Kraemer and Tanglertpaibul and Rao models indicated that the intrinsic viscosity of the gum is in the range of 0.5 - 0.8. Plots obtained for the variation of viscosity with shear rate and shear rate with shear stress confirmed that Albizia zygia gum is a non Newtonian dilatant polymer with a characteristic shear thickening property.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biography

Stephen Eyije ABECHI, Department of Chemistry, Ahmadu Bello University, Zaria, Kaduna State

Department of Chemistry, Assitant Lectuer.

References

SG Anema, KE Lowe and Y Li. Effect of pH on the viscosity of heated reconstituted skim milk. Int. Dairy J. 2004; 14, 541-8.

RCM De Paul, SA Santana and JF Rodrigues. Composition and rheological properties of Albizia lebbeck gum exudate. Carbohydr. Polymer. 2001; 44, 133-9.

GS Mhinzi. Properties of gum exudates from selected Albizia species from Tanzania. Food Chem. 2002; 77, 301-4.

NE Siddig, ME Osman, S Al-Assaf, GO Phillips and PA Williams. Studies on acacia exudate gums, part IV. Distribution of molecular components in Acacia seyal in relation to Acacia senegal. Food Hydrocolloids 2005; 19, 679-86.

HT Jalali, ZJ Ebrahimian, DV Evtuguin and CP Neto. Chemical composition of oleo-gum-resin Ferula gummosa. Ind. Crop. Prod. 2011; 33, 549-53.

J Higiro, TJ Herald and S Alavi. Rheological study of xanthan and locust bean gum in dilute solution. Food Res. Int. 2006; 39, 165-75.

I Bonaduce, H Brecoulaki, MP Colombini, A Liuveras, V Restivo and E Ribechini. Gas chromatographic-mass spectrometric characterization of plant gums in samples from painted works of art. J. Chrom. A 2007; 1175, 275-82.

A Dutta and A Sarkar. FTIR investigation of structural change in bio-molecule. Adv. Appl. Sci. Res. 2011; 2, 125-8.

J Zhang, S Xu, S Zhang and Z Du. Preparation and characterization of tamarind gum/sodium alginate composite gel beads. Iranian Polymer J. 2008; 17, 899-906.

VF Monteiro, AM Natal, LEBSD Soledade and E Longo. Morphological analysis of polymers on hair fibers by SEM and AFM. Mater. Res. 2002; 3, 501-6.

M Femi-Oyewo, O Musliu and O Taiwo. Evaluation of the suspending properties of Albizia zygia gum on sulphadimidine suspension. Trop. J. Pharmaceut. Res. 2004; 3, 279-84.

SJ Carter. Tutorial Pharmacy: Solution. In: Great Britain, Pitman Press, 2005, p. 1-8.

X Ma and M Pawlik. Intrinsic viscosities and Huggins constants of guar gum in alkali metal chloride solutions. Carbohydr. Polymer. 2007; 70, 15-24.

C Calvo, F Martinez-Checa, A Mota and E Quesada. Effect of cations, pH and sulfate content on the viscosity and emulsifying activity of the Halomonas eurihalina exopolysaccharide. J. Ind. Microbiol. Biotechnol. 1998; 20, 205-9.

L Lar and HR Chiang. Rheology of decolorized hsian-tsao gum in the dilute domain. Food Hydrocolloids 2002; 16, 427-40.

ML Huggins. The viscosity of dilute solutions of long-chain molecules. IV. Dependence on concentration. J. Am. Chem. Soc. 1942; 64, 2716-8.

T Sakai. Huggins constant k’ for flexible chain polymers. J. Polymer Sci. 1968; 6, 1535-49.

DE McMillan. A comparison of five methods for obtaining the intrinsic viscosity of bovine serum albumin. Biopolymers 1974; 13, 1367-71.

T Tanglertpaibul and MA Rao. Intrinsic viscosity of tomato serum as affected by methods of determination and methods of processing concentrates. J. Food Sci. 1987; 52, 1642-88.

LS Lai, J Tung and PS Lin. Solution of hsian-tsao (Mesona procumbens Hemsl) leaf gum. Food Hydrocolloids 2000; 14, 287-94.

R Lapasin and S Pricl. Rheology of Polysaccharide Systems. In: R Lapasin and S Pricl (eds.). Rheology of industrial polysaccharides: Theory and applications, Blackie Academic and Professional, Glasgow 1995; p. 250-494.

HC Mital, J Ocran and YD Fokuo. Studies on Albizia gum 4: Comparative assessment of rheological properties of Albizia and other mucilages. Journal of Texture Studies 1978; 9, 325-34.

HC Mital and J Adotey. Studies of Albizia zygia gum; rheological properties of mucilages. Pharm. Acta Helv. 1972; 47, 508-15.

HC Mital and J Adotey. Studies of Albizia zygia gum; certain physicochemical properties. Pharm. Acta Helv. 1971; 46, 637-42.

HC Mital and J Adotey. Studies of Albizia zygia gum; Stabilizations of emulsions. Pharm. Acta Helv. 1973; 48, 412-9.

Downloads

Published

2013-04-01

How to Cite

EDDY, N. O., ABECHI, S. E., AMEH, P., & EBENSO, E. E. (2013). GCMS, FTIR, SEM, Physiochemical and Rheological Studies on Albizia zygia Gum. Walailak Journal of Science and Technology (WJST), 10(3), 247–265. Retrieved from https://wjst.wu.ac.th/index.php/wjst/article/view/295

Issue

Section

Research Article