Proximate and Fatty Acid Composition in Muscle Tissues of Rainbow Trout, Oncorhynchus Mykiss, Cultured in Yazd Province of Iran

Authors

  • Nassrin MASHAII Iranian Fisheries Research Organization, Brackish Water Fisheries Research Station, Bafq, Yazd
  • Mohammad Hossein MOSADDEGH Yazd Shahid Sadoughi University of Medical Sciences, Yazd
  • Habib SARSANGI Iranian Fisheries Research Organization, Brackish Water Fisheries Research Station, Bafq, Yazd
  • Farhad RAJABIPOUR Iranian Fisheries Research Organization, Brackish Water Fisheries Research Station, Bafq, Yazd
  • Ahmad GHORGHI Iranian Fisheries Research Organization, Fatemi Ave, N 297, Tehran
  • Ahmad BITARAF Iranian Fisheries Research Organization, Brackish Water Fisheries Research Station, Bafq, Yazd
  • Hassan MOZAFFARI-KHOSRAVI Yazd Shahid Sadoughi University of Medical Sciences, Yazd

Keywords:

Proximate, fatty acid, muscle, Oncorhynchus mykiss, Iran

Abstract

Iran is the number one producer of cultured coldwater fish in Asia since 2005. Rainbow trout, (Oncorhynchus mykiss) is the most common and important fish produced by Iranian fisheries. There is not enough information about carcass composition of cultured fish in Iran. Rainbow trout muscle samples were collected from six fish farms of Yazd province during February 2008. Muscle samples were frozen at -30 οC after being homogenized. Proximate composition of samples was measured. Saturated fatty acids including palmitic, stearic, myristic, lauric acids, also unsaturated fatty acids oleic and linoleic were extracted from muscle tissue of fish at different farms, using gas chromatograghy (GC). Other unsaturated fatty acids including α-linolenic acid, Eicosa Pentaenoic Acid (EPA) and Docosa Hexaenoic Acid (DHA) had low concentrations (up to 3 %) in samples. Vitamin E levels were 4.33 - 94.34 μg/100 g.

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Author Biography

Nassrin MASHAII, Iranian Fisheries Research Organization, Brackish Water Fisheries Research Station, Bafq, Yazd

Aquaculture, Ecology

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Published

2012-03-28

How to Cite

MASHAII, N., MOSADDEGH, M. H., SARSANGI, H., RAJABIPOUR, F., GHORGHI, A., BITARAF, A., & MOZAFFARI-KHOSRAVI, H. (2012). Proximate and Fatty Acid Composition in Muscle Tissues of Rainbow Trout, Oncorhynchus Mykiss, Cultured in Yazd Province of Iran. Walailak Journal of Science and Technology (WJST), 9(4), 317–325. Retrieved from https://wjst.wu.ac.th/index.php/wjst/article/view/276

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