Study of the Effect of Gypsum and Rice Straw Extract on the Control of Earthy-Musty Odor in Tilapia Culture Pond

Supannee SUWANPAKDEE; Niwooti WHANGCHAI; Chanagun CHITMANAT; Udomluk SOMPONG; Sudaporn TONGSIRI; Pornpimol PIMOLRAT; Redel GUTIERREZ; Nakao NOMURA

Authors

Supannee SUWANPAKDEE Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai 50210 http://orcid.org/0000-0001-5995-2194
Niwooti WHANGCHAI Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai 50210
Chanagun CHITMANAT Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai 50210
Udomluk SOMPONG Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai 50210
Sudaporn TONGSIRI Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai 50210
Pornpimol PIMOLRAT Department of Fisheries, Faculty of Maejo University at Chumphon, Maejo University, Lamae, Chumphon 86170
Redel GUTIERREZ College of Arts and Sciences, Central Luzon State University, Science City of Munoz
Nakao NOMURA Graduate School of Life and Environmental Science, University of Tsukuba, Tsukuba, 305-0008

Keywords:

Earthy-musty odor, geosmin, MIB, gypsum, rice straw extract, Nile tilapia

Abstract

The effect of gypsum and rice straw extract to reduce the levels of earthy-musty odor in tilapia earthen ponds was determined. Three treatments with 3 replicates in a completely randomized design were performed as follows: T1 - control; T2 - gypsum at 200 ppm, and T3 - rice straw tannin extract at 1 ppm. The results show that rice straw tannin extract treatment in tilapia ponds was the most effective method in reducing off-flavor in pond water. The use of 200 ppm gypsum in reducing off-flavor in ponds was also more effective than the control. Both rice straw extract and gypsum-treated ponds had increased fish biomass and %FCE. These methods have potential as alternative methods for the reduction of off-flavor, as well as the control of phytoplankton, turbidity, and TSS in tilapia ponds.

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Author Biography

Supannee SUWANPAKDEE, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai 50210

Faculty of Fisheries Technology and Aquatic Resources, Maejo University

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