YIMING, L. .; RUANGGOON, J. .; KOOHATHONGSUMRIT, N. . Effect of Service Quality on Customer Loyalty in the Fast-Food Industry: A Perspective from University Students in Hangzhou City, Zhejiang Province, China. Science, Technology, and Social Sciences Procedia, [S. l.], v. 2024, n. 5, p. CiM05, 2024. Disponível em: https://wjst.wu.ac.th/index.php/stssp/article/view/25839. Acesso em: 3 mar. 2026.