Yiming, L. ., Ruanggoon, J. ., & Koohathongsumrit, N. . (2024). Effect of Service Quality on Customer Loyalty in the Fast-Food Industry: A Perspective from University Students in Hangzhou City, Zhejiang Province, China. Science, Technology, and Social Sciences Procedia, 2024(5), CiM05. Retrieved from https://wjst.wu.ac.th/index.php/stssp/article/view/25839