, Division of Marine Product Technology, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand

• Walailak Journal of Science and Technology (WJST) Vol. 15 No. 12 (2018): Food Research - Research Article
  Physicochemical Characteristics of Glucosamine from Blue Swimming Crab (Portunus pelagicus) Shell Prepared by Acid Hydrolysis
  Abstract  PDF