, Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand, Thailand

• Walailak Journal of Science and Technology (WJST) Vol. 17 No. 8 (2020): Walailak Journal of Science and Technology Volume 17, Number 8, August 2020 - Research Article
  Microbiological and Physicochemical Qualities of Moo Som (Traditional Thai Fermented Meat) Inoculated with Lactic Acid Bacteria Starter
  Abstract  PDF