, Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla 90112, Thailand
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Walailak Journal of Science and Technology (WJST) Vol. 13 No. 3 (2016): Food Technology - Research Article
Color Characteristics and Maillard Reactions of Chicken Meat Jerky with Different Sweeteners during Storage
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Walailak Journal of Science and Technology (WJST) Vol. 13 No. 3 (2016): Food Technology - Research Article
Quality Profiles of Pasteurized Palm Sap (Borassus flabellifer Linn.) Collected from Different Regions in Thailand
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Walailak Journal of Science and Technology (WJST) Vol. 16 No. 7 (2019): Meat Science - Research Article
Effect of Heating Methods on Quality Attributes of Culled Saanen Crossbred Goat Meat
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