, Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Bangkok 10110, Thailand

• Walailak Journal of Science and Technology (WJST) Vol. 13 No. 3 (2016): Food Technology - Research Article
  Quality Profiles of Pasteurized Palm Sap (Borassus flabellifer Linn.) Collected from Different Regions in Thailand
  Abstract  PDF
• Walailak Journal of Science and Technology (WJST) Vol. 13 No. 3 (2016): Food Technology - Research Article
  Physicochemical Properties and Nutritional Compositions of Foamed Banana Powders (Pisang Awak, Musa sapientum L.) Dehydrated by Various Drying Methods
  Abstract  PDF