, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand
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Walailak Journal of Science and Technology (WJST) Vol. 13 No. 3 (2016): Food Technology - Research Article
Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics Entrapment
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