, Nanotechnology Research Center, Department of Biotechnology and Applied Life Science, College of Bio-medical and Health Science, Konkuk University Glocal campus, Chungju 380701, Korea, Republic of

• Walailak Journal of Science and Technology (WJST) Vol. 15 No. 12 (2018): Food Research - Research Article
  Physicochemical Characteristics of Glucosamine from Blue Swimming Crab (Portunus pelagicus) Shell Prepared by Acid Hydrolysis
  Abstract  PDF