, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modarres University, Tehran, Iran, Islamic Republic of
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Walailak Journal of Science and Technology (WJST) Vol. 12 No. 5 (2015): Special Issue on Natural Products - Research Article
Influence of Different Temperatures and Times on Antiradical Properties of Zataria multiflora Boiss. and Cinnamon zeylanicum Essential Oils by Using DPPH Method
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