, Food Technology and Innovation Research Center of Excellence, Division of Agro-Industry, School of Agricultural Technology, Walailak University, Nakhon Si Thammarat 80161, Thailand
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Walailak Journal of Science and Technology (WJST) Vol. 16 No. 7 (2019): Meat Science - Research Article
Characteristics of Thai Native Beef Slaughtered by Traditional Halal Method
Abstract PDF