, School of Agricultural Technology, Walailak University, Thasala, Nakhon Si Thammarat, 80161, Thailand
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Walailak Journal of Science and Technology (WJST) Vol. 1 No. 2 (2004) - Research Article
Changes in Ascorbic Acid Content, Antioxidant Capacity and Sensory Quality of Fresh-cut Mangosteens During Storage
Abstract PDF