[1]
R. . SINGANUSONG and S. . JIAMYANGYUEN, “Effects of Maturity on Chemical Composition and Antioxidant Activity of Sacha Inchi (Plukenetia volubilis L.) Cultivated in NorthernThailand ”, Walailak J Sci & Tech, vol. 17, no. 9, pp. 998–1009, Sep. 2020.